6 to 8 frozen chicken thighs
6 slices cooked Turkey bacon
Cook your bacon. Place the frozen chicken into your crockpot and start layering in the rest of the ingredients.
Pecan topped Baked Sweet Potatoes – crock pot
4 peeled, sliced sweet potatoes
1 can whole-berry cranberry sauce
1 c evaporated milk 4 T butter
¾ c brown sugar 1 c chopped pecans
1 t vanilla 2 c gluten-free pretzels
Peel and slick the sweet potatoes and stagger-stack in crock pot. Cover with the br. sugar & cranberry jelly. Mix the vanilla and milk and pour over top, dot the butter on top and sprinkle the pecans and pretzels over the top. Cover and cook on Low for 5 – 6 hours or 3 -4 on High, uncover an let sit for 15 min before serving.