Slow-cooked Peaches & Cream Oatmeal

Slow-cooked Peaches & Cream Oatmeal

Are you hurried in the morning getting loved ones off to work and school?  Try making some oatmeal in the crock pot overnight!  When everyone comes down, they can scoop a bowl full of warm oatmeal, top with some healthy fats of coconut oil and grass fed butter, pour over some raw milk and you have a healthy, filling, tasty breakfast that will feed the whole family!  The recipe I used this morning was from



1 – 3/4 cup gluten-free oats

1 qt. jar of homemade canned peaches

enough milk to bring the liquid to 5 cups

dash of celtic sea salt

Spray inside of crock pot with coconut spray.  Put oats in crock.  Drain peaches, reserving juice.  Slice peaches into bite-size pieces and add to crock.  Add milk to peach juice to make 5 cups, pour into crock.  Add a dash of sea salt and stir to combine.  Cook for up to 7 – 8 hours, ready in 3-4 hours.  Serve with coconut oil, butter and milk.

I used Trader Joe’s Gluten Free Oats and Trickling Springs Organic Salted Butter made with milk from grass-fed cows that are given no synthetic hormones or antibiotics. ~  “a nutritional powerhouse of vitamins A, D, & K-2, heart-disease preventing CLA (conjugated linoleic acid), and so much more.”

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