Bacon Apple Chicken

You will need…

6 boneless chicken breasts

6 pcs Bolton’s Turkey bacon

2 apples

1 cup Organicville barbeque sauce

Wrap each piece of chicken in a piece of bacon and place in the bottom of the crock pot.  Mix grated apples and barbeque sauce and pour of chicken.  Cook on Low for 7 – 8 hours until done.  Enjoy with cole slaw and sweet potato fries.

One of my favorite places to get local meat…

Bolton Farm Market

Cole Slaw recipe from Southern Living

• 1/2 head thinly sliced cabbage (about 1 lb.) I used shredded cabbage
• 1 cup grated carrot
• 1/2 cup apple cider vinegar
• 1/4 cup sugar
• 1/4 cup olive oil
• 2 tablespoons Dijon mustard
• 2 teaspoons dry mustard
• 1 teaspoon celery seeds
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Preparation

1. Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly ground black pepper in a saucepan until sugar dissolves; bring to a boil over medium-high heat. Pour over cabbage mixture; toss to coat. Serve immediately.

Wednesday’s meal?   My son’s favorite ~ Chili!