Well, the tomatoes keep on coming, so today I decided to can some tomato soup! Our family loves Tomato Soup and Grilled Cheese sandwiches for Sunday lunch. So here’s the recipe I used from
This week was a week of canning in my kitchen! My parents picked peaches this week and dropped off a basket, my tomatoes produced at a tremendous rate, and my grape vine was ready to be picked. So
So on our travels last week we headed down from Ohio to Jackson, Mississippi. On the way we stopped in Nashville, Tennessee to visit the Belle Meade Plantation. This is a beautiful plantation
I wanted to let all my blog friends know that it is free shipping today at http://www.tropicaltraditions.com/. Once a month I will order my coconut oil in a 1 gallon bucket or 4 quart
Our family took a long car-trip this past week and it prompted me to write about this very subject. It starts with a bag of healthy, gluten-free snacks and an ice chest of some items that are hard
Saturday was pickle relish day. After picking some large cucumbers at a friends house and then at my house I decided to can some pickle relish. My peppers were ready, the banana pepper plant was
As you can see, our yellow squash plant is very happy among our mint tea. It came up from last year and is producing merrily. So I have been searching for recipes to make with my
So, have you heard of the Dirty Dozen and Clean Fifteen in reference to fruits and vegetables? We as a family try to follow this because of the pesticides, GMO’s and organophosphates that are
Our family is doing an Old Testament study and right now we are reading in Joshua. Today’s reading really jumped out at me… Joshua 3: 5 & 7 “Joshua told the people, ‘
Spaghetti Squash! We have pretty many growing in our garden this summer, I can’t wait for these to get yellow so I can pick them! One recipe I’ve been using for awhile now is
Yesterday I downloaded a Kindle book called Quinoa Recipes – 170 Delicious Recipes and perused it for some new recipes for my board. It’s available for $.99 today on Amazon for
Picnic tonight! What’s for supper? My husband and I were in Cape May last weekend and enjoyed going to the Cape May Olive Oil Tasting Co and found a wonderful Peach Balsamic Vinaigrette