Gluten Free Oatmeal Cookies

My daughter was baker yesterday while I worked.  She made a gluten free Funny Cake, which I have posted earlier and these gluten free Oatmeal cookies.  They were a hit, and it was wonderful to walk into my house smelling the tasty baked goods!            Enjoy! Gluten Free Oatmeal Cookie Recipe ¼ cup Trickling Springs, grass-fed butter ( Get it at The Old Dutch Cupboard) 1 ¼ t. baking soda ¾ c raw sugar 3 c gluten free rolled oats ( I used Trader Joe’s) ¾ c organic brown sugar 6 oz chocolate chips ( I always use Enjoy Life mini chips) 2 eggs ½ c chopped walnuts (opt.) 1 t. vanilla 1 cup peanut butter Preheat oven to 350 degrees.  In a large bowl, combine sugar, brown sugar and butter and beat until creamy.  Add eggs, vanilla and baking soda and mix well.  Add peanut butter and mix.  Stir in oats, chocolate chips and nuts.  Place teaspoon full of dough on a lightly greased cookie sheet or stone.  Bake 10 – 12 mins until lightly brown. Makes approximately 48...
Strawberry Season! ~ Gluten-Free Strawberry Muffins

Strawberry Season! ~ Gluten-Free Strawberry Muffins

It’s strawberry season again, and they are coming in full force!    I froze some for smoothies and sherbet, made strawberry-rhubarb jam and pie filling and found this wonderful recipe for muffins! Servings: 6-12 muffins Preparation Time: 10 minutes Muffins: 1/2 cup coconut flour 1/2 tsp Himalayan salt 1/2 tsp baking soda 6 eggs 1/3 cup raw honey 1/3 cup coconut oil 1 teaspoon vanilla extract 1 cup strawberries, fresh or frozen, chopped Cream Cheese Topping: 1 cup homemade or store bought cream cheese, softened 1 cup chopped strawberries, fresh or frozen 1 – 3 tablespoons raw honey For the muffins: Preheat oven to 350 degrees F. In a small bowl, combine coconut flour, salt and baking soda. In a large bowl mix the eggs, honey, coconut oil and vanilla until well blended. Mix dry ingredients into the wet, blending with a hand mixer or by hand. Gently fold in strawberries. Place batter in paper lined muffin tins OR oil small individual glass bowls and pour batter in about 1/2 – 3/4 full. Bake in preheated oven for 20-25 minutes. Take them out and let them cool and serve topped with Strawberry Cream Cheese. Cream Cheese: Place everything in a blender or food processor and blend till smooth. Store in an airtight container in the fridge. When muffins are ready, generously top each muffin and enjoy! Recipe from...